TO START
Onion and chickpea fritter, mango yoghurt, and coriander (V)
MAINS
Served with a seasonal vegetable
Mushroom barley arancini, pan roasted mushroom, braised red cabbage, vegetable jus (V)
Poached chicken with apricot and pistachio mousse, fondant potato, confit chicken wing, charred sweetcorn and mushroom fricassee with sauce supreme
DESSERT
Baked white chocolate cheesecake, strawberry and balsamic sorbet (V)
* (V) – Vegetarian option
You can select your preferences (and let us know about any dietary requirements) by filling in your menu selection
